Weyermann - Floormalted Bohemian Dark Malt (12-20 EBC)

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. The artisanal process gives the malt a special character and an extraordinary flavor intensity. Sensory Intense malt aroma with toffee and dark caramel notes; full body, pronounced malt sweetness.

Traditionally produced terroir malt for typical malt-emphasized, Bohemian beer styles, typically for:
Dark Lager; Czech Dark Lager
Bock; Bohemian Bock
Historical Beer Style; Gruitbier
EBC: 12 – 20